https://www.paoloporfidio.it/we-hired-a-new-chef/2024-11-11T10:48:43+01:00https://www.paoloporfidio.it/2019-restaurant-awards/2024-11-11T10:48:38+01:00https://www.paoloporfidio.it/the-best-table-in-town/2024-11-11T10:48:32+01:00https://www.paoloporfidio.it/we-now-accept-square/2024-11-05T17:03:09+01:00https://www.paoloporfidio.it/discover-our-new-menu/2024-11-11T10:47:23+01:00https://www.paoloporfidio.it/vinitaly-2024-journey-in-italy-cucina-e-cultura-italiana-in-viaggio-oltreoceano/2024-11-11T11:15:26+01:00https://www.paoloporfidio.it/bubbles-with-a-view-a-terrazza-gallia-tre-serate-con-maison-pommery-monsupello-e-biancavigna/2024-11-11T11:15:31+01:00https://www.paoloporfidio.it/tenuta-del-travale-2024/2024-11-11T11:01:16+01:00https://www.paoloporfidio.it/il-sommelier-paolo-porfidio-ecco-i-vini-di-tendenza/2024-11-11T11:19:08+01:00https://www.paoloporfidio.it/lalchimia-del-vino-paolo-porfidio-il-leonardo-da-vinci-del-vino-in-italia/2024-11-11T11:25:16+01:00https://www.paoloporfidio.it/eleuteria-special-edition-per-la-wine-list-italia-al-paestum-wine-fest/2024-11-11T11:31:37+01:00https://www.paoloporfidio.it/terrazza-gallia-la-scelta-ideale-durante-la-pasqua-milanese/2024-11-11T12:08:23+01:00https://www.paoloporfidio.it/paestum-avamposto-strategico-oggi-come-ieri/2024-11-11T12:38:23+01:00https://www.paoloporfidio.it/al-paestum-wine-fest-la-wine-list-italia-in-collaborazione-con-milano-wine-week/2024-11-11T17:03:25+01:00https://www.paoloporfidio.it/wine-list-italia-la-selezione-dei-migliori-sommelier-della-ristorazione-italiana/2024-11-18T14:29:20+01:00https://www.paoloporfidio.it/food-wine-italia-2023/2024-11-18T14:36:42+01:00https://www.paoloporfidio.it/intervista-a-paolo-porfidio-miglior-sommelier-ditalia/2024-11-18T14:45:12+01:00https://www.paoloporfidio.it/confessioni-di-un-sommelier-intervista-a-paolo-porfidio/2024-11-18T14:57:47+01:00https://www.paoloporfidio.it/paolo-porfidio-miglior-sommelier-ditalia-2023/2024-11-18T15:02:40+01:00https://www.paoloporfidio.it/il-miglior-sommelier-ditalia-e-un-brianzolo-doc/2024-11-18T15:24:25+01:00https://www.paoloporfidio.it/paolo-porfidio-premiato-miglior-sommelier/2024-11-18T15:37:03+01:00https://www.paoloporfidio.it/il-sommelier-migliore-hotel-vigna-e-edilnord/2024-11-18T15:42:27+01:00https://www.paoloporfidio.it/speciale-vinitaly-con-il-pesce-ci-va-sempre-il-bianco-la-risposta-del-sommelier/2024-11-18T16:06:30+01:00https://www.paoloporfidio.it/paolo-porfidio-di-terrazza-gallia-miglior-sommelier-2023-per-identita-golose/2024-11-18T16:36:53+01:00https://www.paoloporfidio.it/paolo-porfidio-ha-ricevuto-il-premio-come-miglior-sommelier-2023/2024-11-18T16:45:08+01:00https://www.paoloporfidio.it/presentazione-guida-identita-golose-2023/2024-11-18T17:02:36+01:00https://www.paoloporfidio.it/abbiamo-il-piacere-di-intervistare-paolo-porfidio-sommelier-ed-enologo/2024-11-18T17:14:07+01:00https://www.paoloporfidio.it/terrazza-gallia-la-carta-dei-vini-firmata-da-paolo-porfidio/2024-11-18T17:30:51+01:00https://www.paoloporfidio.it/lhead-sommelier-del-gallia-di-milano-vi-racconto-la-mia-passione-per-il-vino/2024-11-18T18:12:42+01:00https://www.paoloporfidio.it/paolo-porfidio-head-sommelier-del-ristorante-al-settimo-piano-dellhotel-gallia/2024-11-18T18:23:29+01:00https://www.paoloporfidio.it/paolo-porfidio-il-re-dei-sommelier/2024-11-18T18:27:38+01:00https://www.paoloporfidio.it/terrazza-gallia-unesplosione-di-mediterraneo/2024-11-20T11:17:25+01:00https://www.paoloporfidio.it/wine-list-e-calice-il-brunello-re-dei-ristoranti/2024-11-20T12:05:57+01:00https://www.paoloporfidio.it/6-cocktail-e-una-ricetta-al-tartufo-per-combattere-il-blues/2024-11-20T17:58:19+01:00https://www.paoloporfidio.it/barbera-dasti-wine-festival-paolo-porfidio-e-la-barbera-dasti/2025-01-21T14:42:37+01:00https://www.paoloporfidio.it/un-trionfo-di-vino-cultura-e-territorio-nel-cuore-del-monferrato/2025-01-21T14:59:52+01:00https://www.paoloporfidio.it/la-carta-dei-vini-perfetta-e-fatta-di-1-000-vini-selezionati-da-100-top-sommelier/2025-01-21T15:05:04+01:00https://www.paoloporfidio.it/milano-wine-week-il-futuro-e-le-nuove-tendenze-tra-i-sommelier/2025-01-21T15:22:07+01:00https://www.paoloporfidio.it/https-www-unioneitalianavini-it-approfondimenti-tematici-il-corriere-vinicolo-i-nuovi-rossi-inchiesta-tra-grandi-sommelier-italiani/2025-01-21T15:25:34+01:00https://www.paoloporfidio.it/nama-il-super-alto-adige-della-cantina-nals-margreid-la-verticale-di-un-grande-vino/2025-01-21T15:28:38+01:00https://www.paoloporfidio.it/nama-in-verticale-chardonnay-dautore-dallalto-adige/2025-01-21T15:31:30+01:00https://www.paoloporfidio.it/il-movimento-che-punta-a-riscrivere-il-ruolo-del-sommelier-nel-mondo/2025-07-21T17:36:36+02:00https://www.paoloporfidio.it/dal-calice-al-capitale-i-vini-pregiati-come-asset-strategico/2025-07-21T17:39:23+02:00https://www.paoloporfidio.it/somm-is-the-future-apre-la-porta-sul-mondo-a-tutti-i-sommelier/2025-07-21T17:40:47+02:00https://www.paoloporfidio.it/somm-is-the-future-nasce-il-nuovo-progetto-del-sommelier-paolo-porfidio/2025-07-21T17:43:10+02:00https://www.paoloporfidio.it/conegliano-valdobbiadene-prosecco-superiore-dop/2025-07-21T17:48:37+02:00https://www.paoloporfidio.it/paolo-porfidio-lancia-somm-is-the-future-un-movimento-libero/2025-07-21T17:50:32+02:00https://www.paoloporfidio.it/il-talk-show-di-vinovip-al-forte-ha-acceso-i-riflettori-sui-giovani/2025-07-21T17:52:43+02:00https://www.paoloporfidio.it/head-sommelier-dellexcelsior-hotel-gallia-di-milano-laureato-in-enologia/2025-07-21T17:54:36+02:00https://www.paoloporfidio.it/il-sommelier-che-rompe-le-regole-non-serve-piu-il-vino-lo-racconta-e-lo-produce/2026-02-13T11:49:08+01:00https://www.paoloporfidio.it/il-vino-del-futuro-meno-dogmatico-piu-vissuto/2026-02-13T11:50:10+01:00https://www.paoloporfidio.it/le-golosita-quasi-impossibili-da-abbinare-al-vino-i-consigli-del-sommelier-paolo-porfidio/2026-02-13T11:59:52+01:00https://www.paoloporfidio.it/pigmento-di-vigna-il-sangiovese-secondo-paolo-porfidio/2026-02-13T12:01:01+01:00https://www.paoloporfidio.it/mi-faccio-il-mio-vino-la-moda-tra-i-wine-expert-lultimo-e-di-paolo-porfidio/2026-02-13T12:09:31+01:00https://www.paoloporfidio.it/golosaria-i-100-vini-migliori-ditalia/2026-02-13T12:31:18+01:00https://www.paoloporfidio.it/brugherio-ecco-il-vino-del-super-sommelier-paolo-porfidio/2026-02-13T12:32:14+01:00https://www.paoloporfidio.it/il-sommelier-del-futuro-un-comunicatore-totale/2026-02-13T12:32:52+01:00https://www.paoloporfidio.it/vino-e-storicita-la-masterclass-sulla-viticoltura-in-georgia/2026-02-13T12:33:24+01:00https://www.paoloporfidio.it/nasce-la-voce-dei-sommelier-il-podcast-di-somm-is-the-future/2026-07-01T18:30:17+02:00https://www.paoloporfidio.it/serve-un-patto-tra-ristoranti-e-cantine-per-tornare-a-vendere-il-vino/2026-07-01T18:29:51+02:00https://www.paoloporfidio.it/paolo-porfidio-il-ritorno-al-chianti-classico/2026-07-09T17:59:52+02:00https://www.paoloporfidio.it/il-vino-rosso-destate-si-beve-fresco-una-tendenza-sempre-piu-diffusa-e-un-tabu-ormai-sdoganato/2026-07-09T18:01:09+02:00